Monday, 11 April 2011

Breakfast in America

I've just come home from a trip to the USA. Specifically Atlanta, Georgia. I tell you, those southerners are serious about their breakfast. Grits are an acquired taste, but I love 'em. Especially when served with this much butter. Add to that soft eggs with cheese, extra crispy bacon and a waffle drowned in maple syrup, and you have a breakfast to die for. Not recommended for daily consumption (high fat and calorie) but once in a while, a 'full American' really hits the spot.

Best breakfast ever. And of course, a special shout out to that Mighty Waffle. We were, after all, in the Waffle House.

Hell. Yeah.



  1. Oh yummy! I'd recently tried bacon on pancakes with maple syrup at home and I'm a convert! Your wordpress blog is beautiful by the way! Your photos are recipes look so great, I'll be trying them out.

  2. Thankyou! Keep reading! Lots more to come!