Monday, 11 April 2011

Breakfast in America

I've just come home from a trip to the USA. Specifically Atlanta, Georgia. I tell you, those southerners are serious about their breakfast. Grits are an acquired taste, but I love 'em. Especially when served with this much butter. Add to that soft eggs with cheese, extra crispy bacon and a waffle drowned in maple syrup, and you have a breakfast to die for. Not recommended for daily consumption (high fat and calorie) but once in a while, a 'full American' really hits the spot.


Best breakfast ever. And of course, a special shout out to that Mighty Waffle. We were, after all, in the Waffle House.


Hell. Yeah.

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2 comments:

  1. Oh yummy! I'd recently tried bacon on pancakes with maple syrup at home and I'm a convert! Your wordpress blog is beautiful by the way! Your photos are recipes look so great, I'll be trying them out.

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  2. Thankyou! Keep reading! Lots more to come!

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