Thursday, 30 June 2011

Beetroot and Goat's Cheese Salad

Just a quick one today. My new favourite salad. Three ingredients + a simple dressing = yum.

For 4 people:

Throw a bag of peppery leaves (a mix of rocket and watercress is good) in a salad bowl. Rinse and roughly chop a package of 4 cooked beetroots. Crumble 100g goats cheese on top. Top with dressing (recipe below) and a good grind of black pepper. Bish, bosh, eat.

Simple dressing:

In a jar with a lid:

2 tbsp white wine vinegar
4 tbsp olive oil
1 tbsp plain/greek yoghurt
1 tsp dijon mustard
Good squeeze lemon juice
Good pinch salt
Lots of ground black pepper

Put lid on jar. SHAKE!


1 comment:

  1. I love beetroot, i love goat's cheese and you've hit the nail on the head with this one. xx Hannah