Monday, 28 January 2013

Speedy Supper: Chorizo, Chickpea, Spinach and Black Olive Hash

Speedy Supper alert! Sometimes the quickies are the besties. This speedy dinner for two takes 15 minutes.


6 inches of chorizo, diced
Can of chickpeas, drained
Tsp garlic puree 
Tbsp red pepper pesto
12 black olives, halved
Few handfuls of spinach, chopped 
Pinch of chilli flakes
Zest of half a lemon
Bulgar wheat, cooked as per instructions

Sautee chorizo until it releases orange oil. Add chickpeas. When they are warmed through add garlic puree, red pepper pesto, chilli flakes, olives and lemon zest. Loosen with a couple of tablespoons of water if needed. Mix through the spinach and when it has just wilted serve the hash on top of hot bulgar wheat. Easy!

8 comments:

  1. This sounds delicious! A fantastic recipe.

    Best wishes, Alex

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete
  3. This comment has been removed by a blog administrator.

    ReplyDelete
  4. This comment has been removed by a blog administrator.

    ReplyDelete
  5. This comment has been removed by a blog administrator.

    ReplyDelete
  6. This comment has been removed by a blog administrator.

    ReplyDelete
  7. Finding a program that works for you is just the starting part to change your habit for its the initial segment.

    ReplyDelete
  8. This comment has been removed by the author.

    ReplyDelete